Fresh scallops, tossed in citrus, jalapeño, and topped with a local micro salad, cherry tomatoes and watermelon radish
A perfect blend of haddock, coldwater shrimp and potato
Snow crab, lobster and asiago cheese blended with cream cheese, chives and caramelized onions.
Coconut-tomato broth, fresh herbs, corn and sea salted crostinis
1.5lb of fresh Atlantic lobster, caramelized onions, celery and tarragon aioli on a hoagie bun.
Grilled salmon served with a spiced cashew crumble, lemon quinoa and a mango infused sauce
Pan-seared halibut with a bacon & corn succotash topped with a chai saffron broth and steamed mussels
1.5lb Cracked lobster served with mashed potato, summer vegetables and drawn butter
½ Lobster, cluster of snow crab, scallops, haddock, mussels, corn on the cob, potato, brown butter
Spaghettini tossed with pan seared scallops, coldwater shrimp, mussels, tomatoes, mushrooms, roasted garlic and finished with fresh herbs and truffle oil
RIVER JOHN CAESAR
Caldera Hurricane 5 Whiskey, Five Fish classic spice & salted rim, Bay of Fundy dulse, and a spicy bean.
Lemoncello, Tanquerey gin, lemon juice, soda, topped with Bols Blue
SPARKLE IS MY FAVOURITE COLOUR
Amaretto, Smirnoff vodka, apricot brandy, lemon juice, topped with Cava
Smirnoff vodka, St Germain, rasberries, lime juice, topped with soda and an Orange Blossom mist
PARADE SQUARE SPRITZ
Aperol, Ironworks cranberry liqueur, blueberry shrub, lemon and orange juice, topped with Cava and soda
DON’T SPIKE THE CIDER
Southern Comfort, Cardamom bitters, lime and orange juice, topped with Chainyard Foundation cider
Coldstream original spirit, Coldstream coconut liqueur, pineapple juice, soda, topped with Ironworks raspberry liqueur
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