Almond chocolate bark, whipped cream, caramel & fruit coulis
Served with whipped cream or vanilla ice cream.
Smoked bacon, Nova 7 aioli, pickled red onions, cherry tomatoes, choice of cold water shrimp, steak or tofu
Chef’s daily sandwich and soup de jour, ask server for details.
Local beer-battered haddock, hand-cut fries, house-made tartar sauce
Fried jalapeño shrimp, kale crunch slaw, tarragon aioli, hand-cut fries
Buttermilk-fried calamari, tomato jam, Wasabi aioli, Canadian back bacon, iceberg lettuce, two slices of white rye bread
Choice of fried or grilled chicken, avocado, pickled beet slaw, charred chive mayo
Grilled end-cut striploin, mushrooms, onions, red-wine & blue cheese dressing
Roasted chicken, sun-dried tomatoes, onions, cilantro, olive oil, Parmesan cheese
© The Little Fish Oyster Bar is a member of the Grafton Connor Group of companies. All rights reserved.