THE LITTLE FISH OYSTER BAR
The Little Fish Oyster Bar is an ideal place to enjoy oysters, wine, craft beers and delicious hand crafted cocktails.
Chris Kyprianou, Executive Chef
Chef Chris Kyprianou is a new addition to the Five Fishermen family; having joined us in the spring from Toronto. Chris comes from a family that was built around the dinner table. It was a time to unwind, laugh and indulge with great food so it comes as no surprise that he decided to become a chef at the young age of 12.
With years of experience in a number of styles and cuisines, expect to see a lot from this young Chef as he brings a wealth of knowledge, passion, and flare to the kitchen.
Greg Balingit, Chef
Greg comes to us with over 18 years of experience in the restaurant industry. He started as a dishwasher at the age of 16 and idolized cooks because they used to sneak him free food. He attended the culinary program at Humber College in Toronto. He freelanced early in his career in places like The Hilton Toronto, Il Fornello and Strada. In 2009 he joined the Alice Fazooli’s/Scaddabush brand and rose through the ranks to become head chef. His last venture was to help the Les 3 Brasseurs brand improve food quality and become a mainstay in southern Ontario. His food philosophy comes from his early childhood memories always revolving around a dinner table, growing up in a diverse city and being exposed to other cultures and wanting to share those nostalgic flavors with diners and guests.